![]() ![]() Shake ramekins gently to settle and flatten the sugar mixture. Spoon the sugar mixture evenly into each ramekin, reserving about 1 1/2 teaspoons for later. Use 1 1/2 teaspoons butter to generously grease the bottom and sides of each ramekin. Bake in the preheated oven for 35-40 minutes or until the pastry is nice and golden brown and the apples have softened. Mix brown sugar, white sugar, a pinch of cinnamon, and a very small pinch of salt together in a bowl. Brush the pastry with the egg wash to create a golden crust. Prod the top of pastry with a fork to allow the steam to release or cut four slits into the pastry near the centre, but not joining. Brush the pastry with the egg to give an even coating. 200g Tesco Lighter ready rolled puff pastry a little plain flour, for dusting 20g cold butter, cubed 40g soft light brown sugar 4-6 Granny Smith apples. Ingredients (15-ounce) package refrigerated pie dough (such as Pillsbury) cup sugar teaspoon ground cinnamon 2 pounds Golden Delicious apples, peeled. Hold the plate with one hand and using your other trim any excess pastry from the rim of the dish using a knife. Roll the remaining pastry a little wider than the plate, dampen the edges of the pastry which is on the plate and place the second piece across the top of the apples. Toss the apple slices in the remaining 50g of sugar and arrange over the pastry leaving a 2cm diameter around the outside edge. Step 6: Remove the baking beans and parchment and return the tart case to the oven for 5 minutes until lightly golden and dry to the touch. Line the pastry case with a circle of baking parchment and fill with baking beans then bake for 10 minutes. ![]() Step 5: Preheat the oven to 190☌ (170☌ fan, gas mark 5). Roll out half the pastry to the size of the plate and lay across. This will help the pastry to shrink less. You need the right balance of sugar, acidity. Add six tablespoons of cold water, bring the dough together using a cold knife to create a soft dough. There are about 9,000 varieties of apple, but only a few varieties will provide the best apple tart experience. ![]() Place the flour in a large bowl and rub the butter into the flour and toss through 25g of the sugar. Preheat oven to 160 ̊C/325 ̊F/gas mark 3 and grease a 23cm ovenproof plate. ![]()
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