Yes, you totally can! That’s the best part about pudding – once it’s made, it can last a few days in the refrigerator. Just keep in mind that the flavor or texture may change when using alternatives to whole milk. However, you should be able to safely other types of milk (2%, low fat) or milk alternatives (coconut milk, almond milk, etc) in this recipe. Whole milk gives pudding the trademark texture and taste it’s known for, and I’ve personally only tested this recipe using whole milk. Just be sure to omit the pumpkin pie spice when mixing the ingredients. If pumpkin pie filling is what you have to work with, then yes, you can use it in this recipe. It is a tad more work but it also gives you more control over the flavor of your fall treats. This is why you’ll see many homemade recipes use pumpkin puree (which, again, is just the gourds, no added flavor) and season and spice the recipe by hand as needed. However, it does limit your ability to control the taste, and if you’re using the pumpkin pie filling with other flavors, there’s no way to guarantee how they’ll interact. If you don’t have (or don’t want to buy) pumpkin pie spice, using pumpkin pie filling can save you some time and effort you simply add it to the recipe and skip measuring the spices. Pumpkin pie filling is made with cooked and mashed pumpkin, too, but it also has flavor added, typically with pumpkin pie spice. With pumpkin puree, the only contents are cooked and mashed pumpkin (or a variety of winter gourds), with no added flavors or spices. When it comes to holiday treats, you’re going to be faced with two types of canned pumpkin in the baking aisle:Īnd while these types might seem interchangeable, there is a slight (yet significant) difference. Cornstarch – Works as a thickening agent to turn this pumpkin-flavored mixture into rich pudding.Sugar – Because every batch of pudding needs some sweetness.Whole milk, heavy whipping cream, and egg yolks – Classic cooking ingredients that give this pudding its creamy texture and taste.Pumpkin pie spice and vanilla – The special blend of seasonings and extracts that helps make pumpkin-flavored-anything so delicious.You can use storebought or homemade pumpkin puree. Pumpkin puree – A must-have for any pumpkin-flavored treat.To whip up a delicious batch of pumpkin pudding, you’ll need the following: Plus, this recipe is great for using up other must-make recipes during the fall season, like homemade pumpkin puree or your own mix of pumpkin pie spice. Can you make pumpkin pudding in advance?Ĭlassic homemade pudding gets the fall treatment with this simple, eight-ingredient pumpkin pudding that only takes 30 minutes to prepare.Tip: Be sure to bookmark this page so you can come back for all the recipe links to go with these menus. Print these cheat sheets and you are all set to have the most healthy holiday season yet, all while staying within your points target and meeting your weight loss goals. Get your WW Freestyle Healthy Holiday Cheat Sheet Bundle right here! What’s your favorite Weight Watchers holiday dessert? Free Printable WW Freestyle Healthy Holiday Cheat Sheet Bundle
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